Cheeseburger Soup
5 ingredients
3 steps
Ingredients
- 1/2 pound ground beef
- 1 lipton soup secrets ring-o-noodle soup mix
- 3 1/2 cups water
- 1/2 cup cherry tomatoes halves or chopped tomato
- 4 ounces shredded cheddar cheese
Directions
-
1Shape ground beef into 16 mini burgers*.
-
2Thoroughly brown burgers in large saucepan; drain.
-
3Stir in Lipton(R) Soup Secrets(R) Ring-o-Noodle Soup Mix, water and tomato; bring to a boil. Reduce heat to low and simmer uncovered, stirring occasionally, until burgers are cooked and noodles are tender, about 5 minutes. Stir in cheese.
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