Cheeseburger Soup

5 ingredients
3 steps

Ingredients

  • 1/2 pound ground beef
  • 1 lipton soup secrets ring-o-noodle soup mix
  • 3 1/2 cups water
  • 1/2 cup cherry tomatoes halves or chopped tomato
  • 4 ounces shredded cheddar cheese

Directions

  1. 1
    Shape ground beef into 16 mini burgers*.
  2. 2
    Thoroughly brown burgers in large saucepan; drain.
  3. 3
    Stir in Lipton(R) Soup Secrets(R) Ring-o-Noodle Soup Mix, water and tomato; bring to a boil. Reduce heat to low and simmer uncovered, stirring occasionally, until burgers are cooked and noodles are tender, about 5 minutes. Stir in cheese.

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