Cheeseburger Soup

13 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 3 tbsp butter
  • 3 cup chicken stock
  • 4 cup diced potatoes
  • 1/4 cup flour
  • 8 oz velveta cheese
  • 1 1/2 cup milk
  • 1 tsp basil
  • 1/4 cup sour cream
  • 1 salt & pepper

Directions

  1. 1
    In 5 quart pot, brown beef, drain & set aside.
  2. 2
    Saute onions, carrots, celery and basil in same pan about 5 minutes.
  3. 3
    Stir in flour and add broth, potatoes and beef.
  4. 4
    Cover, reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. 5
    Add cheese, milk, salt & pepper.
  6. 6
    Cook and stir until cheese melts.
  7. 7
    Remove from heat and blend in sour cream.

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