Pineapple Bavarian Pie

6 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 c. chopped pecans
  • 4 Tbsp. lemon juice
  • 1 large Cool Whip
  • 1 large can crushed pineapple, drained
  • 2 graham cracker pie crusts

Directions

  1. 1
    Combine milk and lemon juice in large bowl; mix well.
  2. 2
    Stir in pineapple and pecans.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into graham cracker crusts.
  5. 5
    Chill until set.

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