Cheeseburger soup

Name: Cheeseburger soup
Ingredients: 1 1/2 lb ground eland or beef; 1 1/2 link of jalapeno eland sausage; 1 medium small onion diced; 2 stick celery diced small.; 1 tsp garlic powder; 1 can Rotel; 1 can cream of mushroom; 1 cup heavy cream; 1 1/2 tbsp ground mustard; 1 1/2 lb shredded cheddar cheese, or whole package of velveeta; 1 cup beef broth or water; 1 cooked bacon; 1 diced tomatoes; 1 pickels

14 ingredients

8 steps

Ingredients

1 1/2 lb ground eland or beef
1 1/2 link of jalapeno eland sausage
1 medium small onion diced
2 stick celery diced small.
1 tsp garlic powder
1 can Rotel
1 can cream of mushroom
1 cup heavy cream
1 1/2 tbsp ground mustard
1 1/2 lb shredded cheddar cheese, or whole package of velveeta
1 cup beef broth or water
1 cooked bacon
1 diced tomatoes
1 pickels

Directions

1

Chop sausage into small bite size pieces.
2

Heat large pot and brown the ground eland and sausage together.
3

You don't want the meat to boil so make sure you cook it on medium-high When brown add the celery & onion.
4

Add the rotel to pot along with broth and garlic powder let it cook 5 minutes.
5

Next add cream of mushroom, ground mustard and cheese.
6

When the cheese is melted add cream and stir.
7

Let cook for 5 note minutes just to make sure everything is heated up and mixed thoroughly.
8

when serving you can add the pickle slices and chopped tomatoes and bacon