Chilli & Bell Pepper Jam

Name: Chilli & Bell Pepper Jam
Ingredients: 2 dozen whole red chillies, roughly chopped; 3 large red bell peppers, seeded and roughly chopped; 3 large yellow bell peppers, seeded and roughly chopped; 200 ml apple juice; 300 ml apple cider vinegar; 300 g caster sugar; 1 tsp salt

7 ingredients

1 steps

Ingredients

2 dozen whole red chillies, roughly chopped
3 large red bell peppers, seeded and roughly chopped
3 large yellow bell peppers, seeded and roughly chopped
200 ml apple juice
300 ml apple cider vinegar
300 g caster sugar
1 tsp salt

Directions

1

{"0":"Combine the chopped chillies & bell peppers in a saucepan, along with the apple juice & cider vinegar. Bring to a gentle boil and simmer for 30 minutes until they are softened.","2":"Drain out the vinegar and set it aside. Put all the peppers into a food processor and blitz until a smooth puree is formed.","4":"Strain out the skins and seeds from the puree by passing it through a strainer.","6":"Add the mixture back into the saucepan, add the vinegar mixture, sugar and salt, and again simmer for 1 hour or until the mixture has reached a jammy consistency.","8":"Allow the mixture to cool. Transfer into glass jars & ENJOY!!"}