Cheesecake

Directions

1. 1
   Mix graham cracker crumbs and margarine together.
2. 2
   Reserve 1/3 cup for topping.
3. 3
   Press remainder into 9 x 13 x 2-inch pan or Pyrex dish.
4. 4
   In large bowl blend (with electric mixer) the pineapple, sugar, dry jello and cream cheese.
5. 5
   Then fold in whipped topping.
6. 6
   Pour over crumb mixture.
7. 7
   Sprinkle top with reserved crumbs.
8. 8
   Refrigerate overnight.
9. 9
   Cut into squares to serve.