Dump Cake
4 ingredients
4 steps
Ingredients
- 1 can fruit pie filling (canned or fresh fruit)
- 1 box Jiffy white or yellow cake mix
- 1 stick margarine
- 1/2 c. nuts (optional)
Directions
-
1Put pie filling in 2-quart baking pan or bowl.
-
2Sprinkle cake mix over top.
-
3Drizzle melted margarine over top and sprinkle chopped nuts on top.
-
4Bake in 375° oven until done, about 30 to 40 minutes.
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