Dump Cake

4 ingredients
4 steps

Ingredients

  • 1 can fruit pie filling (canned or fresh fruit)
  • 1 box Jiffy white or yellow cake mix
  • 1 stick margarine
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Put pie filling in 2-quart baking pan or bowl.
  2. 2
    Sprinkle cake mix over top.
  3. 3
    Drizzle melted margarine over top and sprinkle chopped nuts on top.
  4. 4
    Bake in 375° oven until done, about 30 to 40 minutes.

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