Cheesecake

Name: Cheesecake
Ingredients: 1 lb. Ricotta cheese; 1 lb. cream cheese; 1 stick butter, melted; 3 Tbsp. flour; 4 1/2 tsp. vanilla extract; 1 lb. sour cream; 1 1/2 c. sugar; 3 jumbo eggs; 3 Tbsp. cornstarch; 4 1/2 tsp. fresh lemon juice

10 ingredients

8 steps

Ingredients

1 lb. Ricotta cheese
1 lb. cream cheese
1 stick butter, melted
3 Tbsp. flour
4 1/2 tsp. vanilla extract
1 lb. sour cream
1 1/2 c. sugar
3 jumbo eggs
3 Tbsp. cornstarch
4 1/2 tsp. fresh lemon juice

Directions

1

Place ingredients in order given in a large mixing bowl.
2

Beat with electric mixer; start on low speed, then move to medium and finish with about 10 minutes on high speed.
3

Batter should be smooth and liquid.
4

Grease and lightly flour a round baking pan 10 inches in diameter and 3 inches high.
5

Pour batter into pan; bake for 1 hour in preheated 350° oven.
6

Leave cake in oven, with door closed, for an additional hour after heat is turned off, then cool on rack.
7

Refrigerate for storage.
8

Makes 20 servings.