Meringue Sticks

Directions

1. 1
   Preheat the oven to 300°F. Line 2 baking pans with parchment paper.
2. 2
   Beat egg whites in large bowl with an electric mixer until soft peaks form. Add sugar, 1 tbsp at a time, beating well after each addition, until sugar has dissolved.
3. 3
   Spoon meringue into a piping bag fitted with a plain tip. Pipe 4 inch logs onto prepared pans.
4. 4
   Bake for 40 mins, until crisp and dry. Turn off oven and cool meringues in oven with door slightly ajar.
5. 5
   Melt chocolate and drizzle over meringue sticks. Let stand until chocolate is set.