Cheesecake

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/4 c. butter or margarine
  • 3 pkg. (8 oz.) cream cheese
  • 6 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 pt. sour cream
  • 5 Tbsp. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine graham crumbs, 1/4 cup sugar and softened butter. Press firmly into bottom of tube or spring-form pan (coating sides of pan with butter helps).
  2. 2
    Beat cheese until soft.
  3. 3
    Add eggs, one at a time, beating thoroughly after each addition. Gradually add one cup sugar and mix well. Stir in one teaspoon vanilla and pour carefully into pan. Bake at 300° for 1 1/4 hours or until inserted knife comes out clean. Let cool 10 minutes. Spread over top a mixture of sour cream, 5 tablespoons sugar and 1 teaspoon vanilla. Bake 5 minutes longer. Cool. Place in refrigerator until set. Cut in small servings.
  4. 4
    Serves 12 to 14.

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