"Shrimp-Cargot"

6 ingredients
11 steps

Ingredients

  • 48 each uncooked large shrimp, peeled, deveined (31 to 35 ct.), tails off Safeway 1 lb For $8.99 thru 02/09
  • Philadelphia Light Brick Cream Cheese Spread
  • 2 cups half-and-half
  • 1/2 cup dried and minced garlic
  • 1/2 cup curly parsley, coarsely chopped
  • 1 cup dry bread crumbs

Directions

  1. 1
    For 2 servings: Place 6 shrimp in single layer in ovenproof crock.
  2. 2
    Broil 3 min.
  3. 3
    or until shrimp turn pink, turning once.
  4. 4
    Meanwhile, microwave 2 oz.
  5. 5
    (60 g) cream cheese, 1/4 cup (50 mL) half-and-half and 1 Tbsp.
  6. 6
    (15 mL) garlic in microwaveable bowl on HIGH 1 min.
  7. 7
    or until hot and bubbly, stirring as needed.
  8. 8
    Stir in 1 Tbsp.
  9. 9
    (15 mL) parsley.
  10. 10
    Pour over shrimp; toss to evenly coat.
  11. 11
    Top with 1/4 cup (50 mL) bread crumbs; broil until golden brown.

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