Cheesecake

Directions

1. 1
   Crush the graham crackers in the bottom of a 9 x 13-inch pan. Pour the melted oleo over and mix with the crumbs and sugar. Press into the bottom of the pan.
2. 2
   Soften the cream cheese and whip.
3. 3
   Mix in the powdered sugar and whipped cream or whipped topping.
4. 4
   Spread over crumb crust.
5. 5
   Pour the pie filling over the cream cheese mixture.
6. 6
   Sprinkle a few cracker crumbs on the top and chill overnight.