Smoky Three-Bean Salsa

Ingredients

• 1 (15.8-ounce) can black-eyed peas, rinsed and drained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (16-ounce) can navy beans, rinsed and drained
• 1 small sweet onion, finely chopped (about 1/2 cup)
• 1 green bell pepper, finely chopped
• 2 small garlic cloves, minced
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1/2 cup chopped fresh cilantro
• 1 chipotle pepper in adobo sauce, minced*
• 1/4 cup fresh lime juice
• 1/4 teaspoon salt