Thin Lemon Wafers

5 ingredients
2 steps

Ingredients

  • 1/2 cup butter or margarine, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons lemon extract

Directions

  1. 1
    Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Add flour, mixing well. Stir in lemon extract.
  2. 2
    Drop batter by level teaspoonfuls onto greased baking sheets. Bake at 350° for 8 minutes or until edges are lightly browned. Remove to wire racks to cool.

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