Cheesecake

Directions

1. 1
   Chill evaporated milk 24 hours.
2. 2
   Mix lemon Jell-O with 1 cup of boiling water and chill until consistency of egg whites.
3. 3
   Combine finely crushed graham crackers, 3 tablespoons sugar and melted butter.
4. 4
   Mix well and line pan to form crust, taking out 1 cup of mixture for topping.
5. 5
   Cream the cream cheese with 1 cup sugar. Beat milk until thick.
6. 6
   Add cream cheese and sugar mixture.
7. 7
   Beat well.
8. 8
   Add Jell-O mixture and dash of salt.
9. 9
   Beat well and pour into crust.
10. 10
    Sprinkle top with the cup of graham crackers removed. Chill in refrigerator.