Cheesecake

6 ingredients
9 steps

Ingredients

  • 3/4 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 tsp. grated lemon peel
  • 1/2 c. Bisquick baking mix
  • 16 oz. cream cheese, cut into 1-inch cubes and softened

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 9-inch pie plate.
  3. 3
    Place all ingredients, except topping in blender.
  4. 4
    Blend on high speed, stopping occasionally to stir, until smooth, about 3 minutes. Pour into plate.
  5. 5
    Bake just until puffed and center is dry, about 30 minutes.
  6. 6
    Do not overbake.
  7. 7
    Spread topping carefully over top. Cool.
  8. 8
    Refrigerate until chilled, at least 3 hours.
  9. 9
    Serve with fruit, if desired.

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