Cheesecake

Directions

1. 1
   Combine graham crackers, margarine, 1/2 cup sugar and 3/4 cup nuts.
2. 2
   Press into a 13 x 9-inch pan.
3. 3
   Beat egg whites until very stiff and set aside.
4. 4
   Cream the 1 cup sugar, cream cheese and vanilla.
5. 5
   Fold egg whites into creamed mixture. Do not beat.
6. 6
   Pour on top of crust and bake at 350° for 23 minutes.
7. 7
   Cool on counter, then refrigerate for 2 to 3 hours until cold. Spread pie filling on top.
8. 8
   Ice with Cool Whip. Sprinkle remaining nuts on top. Refrigerate until ready to serve.
9. 9
   Serves 12.