Cheesecake

Directions

1. 1
   Heat oven to 300°.
2. 2
   Beat cream cheese in large mixer bowl. Gradually add sugar, beating until fluffy.
3. 3
   Add lemon juice, vanilla and eggs.
4. 4
   Beat real good.
5. 5
   Pour into graham cracker crust and bake for 1 hour or until center is firm.
6. 6
   Cool to room temperature.
7. 7
   Spread with strawberry glaze (optional).
8. 8
   Chill for 3 hours.
9. 9
   Loosen edge of cheesecake with knife before removing from pan.