Chicken in Honeyed Tomatoes

Name: Chicken in Honeyed Tomatoes
Ingredients: 4 boneless skinless chicken breast halves; 2 garlic cloves, chopped (we use WAY more. It's a matter of taste.); 1 large onion, chopped; 1 (28 ounce) can diced tomatoes, drained; 12 cup drinkable and dry white wine (or what you like); 13 cup honey; 12 teaspoon dried thyme; 12 teaspoon dried tarragon; 1 cup black olives, halved; 3 tablespoons chopped parsley

10 ingredients

5 steps

Ingredients

4 boneless skinless chicken breast halves
2 garlic cloves, chopped (we use WAY more. It's a matter of taste.)
1 large onion, chopped
1 (28 ounce) can diced tomatoes, drained
12 cup drinkable and dry white wine (or what you like)
13 cup honey
12 teaspoon dried thyme
12 teaspoon dried tarragon
1 cup black olives, halved
3 tablespoons chopped parsley

Directions

1

In non-stick skillet with cooking spray, brown the chicken, set aside and keep warm.
2

In same skillet, cook onion and garlic until soft.
3

Stir in tomatoes, wine, honey, thyme and tarragon.
4

Simmer for 10 minutes.
5

Return chicken to the sauce, add olives and parsley and heat through until chicken is done, 10 minutes or so.