Cheesecake

8 ingredients
7 steps

Ingredients

  • 1 lb. small curd cottage cheese
  • 1 1/2 c. sugar
  • 1 lb. cream cheese
  • 1 pt. sour cream
  • 6 eggs
  • 6 Tbsp. flour
  • 1 Tbsp. lemon juice
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix cottage cheese, sugar and cream cheese until smooth and creamy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add sour cream, then flour and mix well.
  4. 4
    Add lemon juice and vanilla.
  5. 5
    Pour into greased and floured 10-inch spring-form pan.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    Turn off oven but leave cake in oven for 1 hour with heat off.

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