Cheesecake

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   In a bowl, mix the butter with crackers and sugar.
3. 3
   Press the mixture into the bottom of a spring-form pan.
4. 4
   With an electric mixer, beat the cream cheese until smooth.
5. 5
   Add condensed milk, eggs and salt.
6. 6
   Beat thoroughly and add lemon juice.
7. 7
   Pour the mixture into the pan and bake 50 to 55 minutes.
8. 8
   Let cool at room temperature and refrigerate.
9. 9
   Spread the sour cream over the cheesecake and garnish with fruit.
10. 10
    Serves 8 to 10.