Low Sugar Dessert

5 ingredients
5 steps

Ingredients

  • 1 single-layer yellow cake mix
  • 1 (20 oz.) can crushed pineapple in its own juice
  • 1 (8 oz.) pkg. cream cheese
  • 1 small pkg. sugarless instant vanilla pudding
  • 2 c. milk

Directions

  1. 1
    Mix cake according to package directions and bake in a 9 x 13-inch cake pan.
  2. 2
    Cool.
  3. 3
    Spread on crushed pineapple.
  4. 4
    Whip the cream cheese with the package of pudding and 2 cups of milk. Spread on cake.
  5. 5
    Cover with large package of Cool Whip. Refrigerate.

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