Cheesecake

6 ingredients
5 steps

Ingredients

  • 1 can evaporated milk, well chilled
  • 1 large or 2 small lemon jello
  • 1 c. boiling water
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 (8 oz.) cream cheese

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Jell in freezer quickly. Whip can of milk and add to jello.
  3. 3
    Add vanilla while whipping; set aside.
  4. 4
    Whip sugar and cream cheese together.
  5. 5
    Whip with other mixture and put in graham cracker crust.

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