Grandma'S Easter Pie

8 ingredients
5 steps

Ingredients

  • 2 (9 inch) unbaked pie crusts
  • 1 pound cubed ham
  • 1 stick pepperoni, finely diced (optional)
  • 3 pounds ricotta cheese, drained
  • 1 1/2 cups shredded Romano cheese
  • 6 eggs, beaten
  • 1 teaspoon chopped parsley, or to taste
  • salt and ground black pepper to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Fit crusts into bottoms of 2 9-inch pie dishes.
  3. 3
    Cook and stir ham and pepperoni in a skillet over medium heat until lightly browned, about 10 minutes. Drain grease and set ham and pepperoni aside to cool.
  4. 4
    Stir ricotta cheese, Romano cheese, eggs, parsley, salt, and black pepper together in a bowl until well mixed. Add ham and pepperoni to the mixture and stir to combine. Pour half the filling into each pie crust.
  5. 5
    Bake pies in the preheated oven until filling is set and lightly browned, 35 to 40 minutes.

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