Cheesecake

5 ingredients
1 steps

Ingredients

  • 1 large (8 oz.) pkg. cream cheese
  • 1/2 c. milk
  • 1 1/2 c. milk
  • 1 small vanilla instant pudding mix
  • 9-inch graham cracker crust

Directions

  1. 1
    Stir cream cheese until very soft. Gradually blend in 1/2 cup milk until smooth and creamy. Add 1 1/2 cups milk and pudding mix. Beat slowly with mixer for 1 minute. Pour at once into a cooled graham cracker crust. Chill 1 hour or until firm enough to cut.

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