Cheesecake

Directions

1. 1
   Bring cream cheese, sour cream and butter to room temperature. Beat with mixer.
2. 2
   Add sugar, cornstarch and vanilla.
3. 3
   Add eggs one at a time.
4. 4
   Mix until smooth.
5. 5
   Take your 9-inch spring-form pan and line with aluminum foil, then pat with butter.
6. 6
   Pour batter into pan and bake at 375° for 1 hour or until top is golden brown.
7. 7
   Turn oven off and let set for 1 hour in the oven.