Creamed Spinach

Name: Creamed Spinach
Ingredients: 2 shallots, minced; 2 Tbsp. all-purpose flour; 1/2 c. milk; 3 pkg. (10 oz.) frozen spinach, cooked and squeezed dried; 2 Tbsp. butter; 1/8 tsp. nutmeg; 1 pkg. (3 oz.) cream cheese; 3/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/4 c. sour cream

10 ingredients

9 steps

Ingredients

2 shallots, minced
2 Tbsp. all-purpose flour
1/2 c. milk
3 pkg. (10 oz.) frozen spinach, cooked and squeezed dried
2 Tbsp. butter
1/8 tsp. nutmeg
1 pkg. (3 oz.) cream cheese
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 c. sour cream

Directions

1

In medium saucepan, over medium heat, saute shallots in butter 3 minutes or until softened.
2

Blend in flour and nutmeg; saute 2 minutes.
3

Blend in milk; cook 2 minutes or until very thick, whisking constantly.
4

Remove from heat; stir in cream cheese.
5

Add spinach and seasoning; mix well.
6

Heat until hot.
7

Remove from heat; stir in sour cream.
8

Makes 6 servings.
9

Per serving 173 calories, 7 g protein, 13 g carbohydrate, 12 g fat, 33 mg cholesterol and 447 mg sodium.