Rye Bread Dip

6 ingredients
5 steps

Ingredients

  • 1 round rye bread
  • 1 1/2 pt. sour cream
  • 1 1/2 pt. mayonnaise
  • 3 Tbsp. parsley
  • 2 tsp. minced onion
  • 3 pkg. corned beef, shredded

Directions

  1. 1
    Cut out center of rye bread and make cubes out of it.
  2. 2
    Mix and chill the sour cream, mayonnaise, parsley, onion and beef.
  3. 3
    When ready to serve, fill the rye bread with preceding mixture.
  4. 4
    Place cubes of bread along the side.
  5. 5
    Use the cubes to dip.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bakers Best, Rye Bread

Wise Woodworks

C NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Bread, hearty rye

Giant Eagle

C NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Brie Crescents

3 ingredients

Easy Sakura-mochi using a Rice Cooker

6 ingredients

Shredded Barbecue Beef

12 ingredients

Caramel Banana Snacks

3 ingredients

Lemony Smoked Trout Salad in Red Endive Scoops

8 ingredients

From the Pantry: Vegan Pear, Cranberry and Pecan Muffins

14 ingredients

Cilantro-Chili Potatoes

6 ingredients

Crisp Quinoa Cakes With Cilantro, Scallions and Sriracha

8 ingredients

My Craze-E Kicked-Up Quiche!

17 ingredients

Basic Rum Pot Fruit Recipe

11 ingredients

Veggie Tostadas

11 ingredients

Indonesian Tofu-Peanut Fondue

14 ingredients