Cheesecake

5 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container Cool Whip
  • 1 graham cracker crust
  • 1 banana
  • 1 can sliced pineapple

Directions

  1. 1
    Lay out cream cheese to soften.
  2. 2
    Mix cream cheese and Cool Whip until smooth.
  3. 3
    Layer bottom of graham cracker crust with sliced banana.
  4. 4
    Pour cream cheese and Cool Whip mixture on top of banana.
  5. 5
    Lay sliced pineapple on top.
  6. 6
    Refrigerate for 2 hours.

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