Sesame Rice

Directions

1. 1
   In a large saucepan over medium heat, cook onion and garlic in oil until tender.
2. 2
   Add water, rice and bouillion cube.
3. 3
   Bring to a boil and stir.
4. 4
   Reduce heat and cover.
5. 5
   Simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
6. 6
   Stir in tomatoe, green onions and parsley.
7. 7
   Cover and let stand 5 minutes.
8. 8
   Garnish with sesame seeds.
9. 9
   *Note: you can also add a little diced carrots, celery and/or mushrooms with the onion.