Cheesecake

Directions

1. 1
   For Crust grind up Graham Crackers in a food processor and mix in the melter Butter and Sugar.
2. 2
   Pat Crumbs down into the bottom of a Spring Form Pan.
3. 3
   If desired bake crust for 10-15min at 350 degrees before adding filling for a crisper crust.
4. 4
   In a food processor or mixer place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, the cornstarch and mix till just combined.
5. 5
   Beat in the remaining 3 packages of cream cheese.
6. 6
   Add 1 1/3 cups of the sugar, the vanilla extract, heavy cream and mix till just combined.
7. 7
   Blend in the eggs, one at a time, mixing just until the batter comes together.
8. 8
   Pour filling over crust and bake about 1hr-1:15hr at 350 in a water bath.
9. 9
   Let cool down for 1hr and then move to fridge for a MINIMUM or 4hrs or overnight.
10. 10
    Check out my Instructional video on this recipe: http://www.youtube.com/watch?v=_4GxZDXsnF0.