Cheesecake

10 ingredients
4 steps

Ingredients

  • graham cracker crumbs
  • 1 lb. small curd cottage cheese
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 c. sugar
  • 4 eggs
  • 1/3 c. cornstarch
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1/2 c. melted margarine
  • 1 pt. sour cream (16 oz.)

Directions

  1. 1
    In a 9-inch spring-form pan, dust with graham cracker crumbs. Sieve the cottage cheese into a mixing bowl. Add cream cheese. With mixer at high speed, beat until smooth and creamy. Beat in sugar. Add eggs. With mixer at low speed, beat in next 3 ingredients. Beat in margarine and sour cream until smooth.
  2. 2
    Pour into pan. Bake in a 325° oven for 70 minutes or until firm around edge.
  3. 3
    Turn off oven.
  4. 4
    Let cake stand in oven about 70 minutes or until firm in center. Remove and chill.

Products Matching These Ingredients

Phat Crumbs

Phat Crumbs

phat

NOVA 4
Twin Cities Curd Chillies

Twin Cities Curd Chillies

Twin Cities

NOVA 3

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Large curd cottage cheese, original

C NOVA 4

No salt added small curd cottage cheese

A NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Salmon Burger

8 ingredients

Baked Oysters With Crabmeat Gratinee Recipe

4 ingredients

Kidfriendly Chili Con Carne

16 ingredients

Halloween Spider Cupcakes

6 ingredients

Steamed Stuffed Veggies

7 ingredients

Icy Garden Soup

13 ingredients

Easy Heart-Shaped Rice Omelette Made In A Rice Cooker

13 ingredients

Earl Grey Chicken

6 ingredients

Good Freezer Cob Recipe

5 ingredients

Creamy Chicken Piccata & Asparagus

6 ingredients

Bermuda Banana Bread

9 ingredients

Chinese Cabbage and Pork Belly Wraps Simmered in Soup

6 ingredients