Nut Bread(Norway)

9 ingredients
9 steps

Ingredients

  • 1 c. plain flour
  • 1 c. whole wheat flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 c. chopped nuts
  • 3/4 c. chopped dates
  • 1 egg, well beaten
  • 1 c. buttermilk
  • 2 Tbsp. melted shortening

Directions

  1. 1
    Sift first 4 ingredients.
  2. 2
    Add nuts and dates.
  3. 3
    Combine liquids; stir into first mixture.
  4. 4
    Stir.
  5. 5
    Turn into three Number 2 size greased cans.
  6. 6
    Bake at 375° for 45 minutes to 1 hour.
  7. 7
    Turn tins on sides during last 15 minutes.
  8. 8
    To remove from tins, cut out bottoms of cans.
  9. 9
    Nice for holiday gifts!

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