Cheesecake

Name: Cheesecake
Ingredients: 8 ounces Philadelphia Cream Cheese; 1 cup sugar; 2 tablespoons Cool Whip (enough cool whip to layer top cheesecake); 12 cup fruit, to put in the mixture (enough fruit to put on top cheesecake); 1 pie crust

5 ingredients

9 steps

Ingredients

8 ounces Philadelphia Cream Cheese
1 cup sugar
2 tablespoons Cool Whip (enough cool whip to layer top cheesecake)
12 cup fruit, to put in the mixture (enough fruit to put on top cheesecake)
1 pie crust

Directions

1

Take the 8 oz of cream cheese and 1 cup of sugar and blend it very well.
2

After that add the 2 tablespoons of Cool Whip to the mixture, mix well again.
3

Add the 1/2 cup of fruit to the mixture; mix well again.
4

Pour the mixture into the pie crust.
5

Add the 1 layer of Cool Whip on the top of the pie.
6

Then add the 1 layer of fruit on top of the Cool Whip.
7

Put in freezer for 1 hour.
8

Take out of freezer and put in fridge for 30 minutes.
9

Serve after the 30 minutes is up.