Easy Strawberry Chicken

Directions

1. 1
   Note::If your chicken crowds the pan a little you may want to start with 14 cup water and jam and add more halfway through cooking if needed.
2. 2
   Dissolve half of jam in hot water, pour into 8x8 pan.
3. 3
   sprinkle chicken with pepper and cinnamon, press with back of spoon to adhere spices.
4. 4
   spread 2 tablespoons of jam on each breast CAREFULLY, it should be a fairly thick layer.
5. 5
   Bake at 350 degrees for 1 hour.
6. 6
   Jam should thicken slightly when cooked.
7. 7
   Serve with cold jam on the side.