Stuffing Balls

Directions

1. 1
   Saute onions and celery in butter and set aside.
2. 2
   Sprinkle sage, salt and pepper on bread cubes in a bowl.
3. 3
   Pour onion and celery mixture over bread.
4. 4
   Add half the can of chicken soup and mix well, then form balls.
5. 5
   Grease a 9 X 13 inch baking dish.
6. 6
   Place balls in dish.
7. 7
   Combine remaining soup with water and spoon half of this over the balls.
8. 8
   Cover and bake at 350 degrees F. for 30 minutes.
9. 9
   Uncover and spoon rest of soup and water mix over the balls and continue baking for another 10 minutes.