Sweet Pickles

Directions

1. 1
   Soak cucumbers in salt water overnight (1/3 cup salt).
2. 2
   Drain and dry.
3. 3
   Boil vinegar, water and sugar 10 minutes or until clear. Add cucumbers and let stand over low fire until they lose their grass green color.
4. 4
   Place 1 teaspoon mixed spices and a few dill on bottom of jar.
5. 5
   Fill with pickles and hot syrup and place a few dill on top.
6. 6
   Seal.