Cheesecake

Directions

1. 1
   Cream together eggs and 1 1/2 cups sugar.
2. 2
   Then add softened cream cheese and 1 teaspoon vanilla.
3. 3
   Beat 20 minutes at medium speed in Mixmaster.
4. 4
   This is important.
5. 5
   While beating, roll 1/2 package zwieback into crumbs.
6. 6
   Add 1 teaspoon cinnamon.
7. 7
   Butter bottom and sides of 9-inch spring-form pan and dust lightly with crumbs.
8. 8
   Add 1/4 cup margarine to the remaining crumb mixture and moisten.
9. 9
   Press into bottom only to about 1/4-inch thickness. Pour cream cheese mixture into pan and bake 35 minutes, without looking!!!
10. 10
    This is also very important.
11. 11
    Bake in 350° oven.