Cheesecake

Directions

1. 1
   Dissolve Jell-O in 1 cup boiling water.
2. 2
   Cool.
3. 3
   Mix together cracker crumbs, 3 tablespoons sugar and melted oleo.
4. 4
   Pat crumb mixture in bottom of 9 x 13-inch baking pan.
5. 5
   In large mixing bowl combine cream cheese with chilled milk.
6. 6
   Beat with mixer until fluffy, gradually adding 1 cup sugar.
7. 7
   Stir in pineapple.
8. 8
   Pour mixture into crumb crust. Top with a few additional crumbs. Refrigerate until set.