Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup milk; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/2 cup dark brown sugar, firmly packed; 1 1/2 cups boiling water; whipped cream

12 ingredients

10 steps

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup dark brown sugar, firmly packed
1 1/2 cups boiling water
whipped cream

Directions

1

Heat oven to 350 degrees F.
2

Grease 9-inch round or 5 1/2 cup oval baking pan.
3

Combine flour, 3/4 cup granulated sugar, 1/4 cup cocoa powder, baking powder, baking soda, and salt in medium-sized bowl.
4

Stir in milk, melted butter, and vanilla to form a thick batter.
5

Spread in prepared pan in an even layer.
6

Sprinkle with remaining granulated sugar, cocoa powder, and brown sugar evenly over batter.
7

Pour boiling water over top.
8

Bake for 25 minutes, until set around sides and top is loose and slightly bubbly.
9

Cool in pan on rack at least 10 minutes.
10

Serve warm or at room temperature with whipped cream.