Easy Baked Mini-Omelets

Name: Easy Baked Mini-Omelets
Ingredients: 1 1 lb bacon or 1 lb sausage, cooked and drained; 1 cup favorite vegetables, sauteed (optional); 8 large eggs; 1/4 cup milk or 1/4 cup cream, if you're feeling self-indulgent; 1/2 teaspoon vegetable oil; 1/2 teaspoon baking powder; 1/4 teaspoon salt (depending on how salty your meat is); 1/2 teaspoon black pepper; 1/2 cup grated parmesan cheese (I used swiss)

9 ingredients

5 steps

Ingredients

1 1 lb bacon or 1 lb sausage, cooked and drained
1 cup favorite vegetables, sauteed (optional)
8 large eggs
1/4 cup milk or 1/4 cup cream, if you're feeling self-indulgent
1/2 teaspoon vegetable oil
1/2 teaspoon baking powder
1/4 teaspoon salt (depending on how salty your meat is)
1/2 teaspoon black pepper
1/2 cup grated parmesan cheese (I used swiss)

Directions

1

Preheat oven to 375 and spray cupcake pan with vegetable spray.
2

Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
3

Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
4

Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
5

Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).