Cheesecake

Directions

1. 1
   Beat cream cheese until softened.
2. 2
   Add eggs, 1 cup sugar, salt and almond extract.
3. 3
   Beat until smooth and thick.
4. 4
   Pour into spring pan.
5. 5
   Bake in 325° oven for 45 to 50 minutes or until set. Remove from oven and cool in pan on cake rack 20 minutes (top will crack).
6. 6
   Mix 2 tablespoons sugar, sour cream and vanilla.
7. 7
   Pour over cooled cake.
8. 8
   Return to oven and bake 10 minutes.
9. 9
   Cool and then chill.