Creme Brulee Sheet Cake

Name: Creme Brulee Sheet Cake
Ingredients: Cake; 3 cups unsalted butter; 3 cups sugar; 12 large eggs; 6 cups flour; 4 1/2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 3 cups milk; Pudding; 1 (3 1/2 ounce) box instant vanilla pudding; 2 cups milk; Topping; 1 1/2 cups sugar

13 ingredients

8 steps

Ingredients

Cake
3 cups unsalted butter
3 cups sugar
12 large eggs
6 cups flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
3 cups milk
Pudding
1 (3 1/2 ounce) box instant vanilla pudding
2 cups milk
Topping
1 1/2 cups sugar

Directions

1

Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
2

Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined.
3

In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients in two batches alternating with the milk. Mix until just combined.
4

Pour into the prepared sheet tray and spread to an even layer.
5

Bake for 20-25 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully.
6

Spread the pudding on top of the cake. Sprinkle an even layer of sugar on top of the cake being sure to cover the entire surface. Give the pan a shake to help evenly distribute the sugar.
7

Using a blowtorch melt the sugar on top. Alternatively, broil the cake in the oven being sure to watch carefully so as not to burn.
8

Slice and serve.