Cheesecake

Name: Cheesecake
Ingredients: 1 pkg. lemon jello; 1 c. boiling water; 1 (16 oz.) pkg. cream cheese; 1 c. sugar; 3 Tbsp. lemon juice; 1 tsp. vanilla; 1 can evaporated milk, chilled overnight and whipped stiff; 3 c. graham cracker crumbs; 1/2 c. melted butter; 1 can crushed pineapple

10 ingredients

7 steps

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 (16 oz.) pkg. cream cheese
1 c. sugar
3 Tbsp. lemon juice
1 tsp. vanilla
1 can evaporated milk, chilled overnight and whipped stiff
3 c. graham cracker crumbs
1/2 c. melted butter
1 can crushed pineapple

Directions

1

Dissolve jello in boiling water.
2

Cream together well the cream cheese, sugar, lemon juice and vanilla.
3

Let jello cool in refrigerator until it starts to thicken.
4

Then add cream cheese mixture and whip together well.
5

Add crushed pineapple to cream cheese mixture.
6

Fold whipped evaporated milk into jello and cream cheese mixture, then spread 2/3 of butter and crumb mixture over bottom of 9 x 13-inch pan.
7

Put jello mixture on top of crumbs. Sprinkle remaining crumbs on top; chill several hours.