Savory Chocolate Breadsticks

Directions

1. 1
   In a bowl, make a well, add the flour, water, yeast, salt, oil, malt, and cocoa powder. Mix together and beat for 8 to 10 minutes using a hand mixer. The mixture should not be too soft.
2. 2
   Shape into a loaf and roll out to a rectangle. Brush with olive oil.
3. 3
   Cover and allow to rise for 1 hour.
4. 4
   Preheat the oven to 190 degrees Celsius.
5. 5
   With a sharp knife, cut strips of dough from the short side of the rectangle about 1-inch thick.
6. 6
   Gently roll into breadsticks by hand.
7. 7
   Sprinkle with pink salt.
8. 8
   Place on a baking sheet spaced apart.
9. 9
   Bake for 15 minutes.