Cheesecake

9 ingredients
6 steps

Ingredients

  • 1 pkg. Graham crackers
  • 1/4 c. Butter or margarine, melted
  • 1 small pkg. Lemon jello
  • 1 c. Boiling water
  • 1 Tbsp. Lemon juice
  • 1 x 8 oz. pkg. Cream cheese
  • 1 c. Sugar
  • 1 tsp. Vanilla
  • 1 x 12 oz. can Evap. milk, chilled, beat until very thick

Directions

  1. 1
    Make cracker crust by breaking up the crackers into crumbs in a bowl and stirring in the melted butter.
  2. 2
    Press into the bottom of a 9 x 13-inch pan.
  3. 3
    Dissolve the jello in the 1 cup of boiling water and add the lemon juice, allow it to jell but not to set, set aside.
  4. 4
    Beat together the cream cheese, sugar and vanilla until smooth, add the evaporated milk and beat until really thick.
  5. 5
    Then add the jello mixture to the milk and cheese mixture.
  6. 6
    Pour into cracker crust and refrigerate.

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