Cheesecake

Name: Cheesecake
Ingredients: 16 oz. Ricotta cheese; 16 oz. cream cheese; 16 oz. sour cream; 1 1/2 c. sugar; 4 eggs, slightly beaten; 1 tsp. vanilla; 2 Tbsp. lemon juice; 1/3 c. cornstarch; 1/2 c. melted butter or oleo

9 ingredients

12 steps

Ingredients

16 oz. Ricotta cheese
16 oz. cream cheese
16 oz. sour cream
1 1/2 c. sugar
4 eggs, slightly beaten
1 tsp. vanilla
2 Tbsp. lemon juice
1/3 c. cornstarch
1/2 c. melted butter or oleo

Directions

1

Heat oven to 325°.
2

Grease spring-form pan.
3

Crush 1/2 package of graham crackers and dust sides of pan and remaining crumbs leave on bottom.
4

Cream cheeses together on medium until mixed well.
5

Add remaining ingredients in order given, mixing until smooth and creamy.
6

Pour into pan and place in oven.
7

Bake for 1 hour and 10 minutes, then when done baking do not open oven!!!
8

Shut oven off and leave cheesecake in the oven for 1 to 2 hours.
9

Remove and let cool completely.
10

Run a knife around side.
11

Remove side rim and cover and refrigerate overnight.
12

Serve with cherries or strawberries.