Beef Paprikash Recipe

Directions

1. 1
   Sear beef with garlic cloves (sliced), salt and pepper to taste.
2. 2
   Leave meat rare.
3. 3
   Remove from pan and set aside.
4. 4
   To pan add in onions and saute/fry till translucent/soft.
5. 5
   Add in paprika and red wine.
6. 6
   Simmer for 2 min.
7. 7
   Add in lowfat sour cream to pan.
8. 8
   Return beef to the pan.
9. 9
   Serve mix on bed of egg noodles.
10. 10
    Sour dough bread and dinner salad finishing touches.
11. 11
    Mushrooms may be added to sauce if you like.