Cheesecake Ball

5 ingredients
8 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1 cup graham cracker crumbs, finely chopped (or chopped pecans, vanilla wafers, or gingersnaps)

Directions

  1. 1
    Mix together cream cheese and butter until smooth.
  2. 2
    Stir in powdered sugar and vanilla.
  3. 3
    Cover and let set in refrigerator for several hours.
  4. 4
    Remove and shape into a ball.
  5. 5
    Cover plastic wrap.
  6. 6
    Chill in refrigerator for 1 hour or overnight.
  7. 7
    Roll in Graham crackers or nuts.
  8. 8
    Serve with graham crackers, vanilla vafers, gingersnaps.

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