Cheesecake Brownies
8 ingredients
2 steps
Ingredients
- 21.5 or 23.6 oz. pkg. Fudge Brownie Mix
- 8 oz. pkg. cream cheese, softened
- 2 Tbsp. margarine or butter, softened
- 1 Tbsp. cornstarch
- 14 oz. can Eagle Brand sweet milk (Not evaporated)
- 1 egg
- 2 tsp. vanilla
- Ready to spread chocolate frosting - optional
Directions
-
1Preheat oven to 350 degrees. Prepare brownie mix as directed. Spread into well greased 9x13 inch baking pan. In small mixing bowl, beat cheese, margarine, cornstarch
-
2till fluffy. Gradually beat in Eagle Brand milk, egg and vanilla till smooth. Pour evenly over brownie batter. Bake 45 minutes or until top is lightly browned. Cool. Spread with frosting if desired. Cut into squares. Makes 36 to 40 brownies.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Brownie mix
NOVA 4
Ice cream, coconut almond fudge
Prestige
E NOVA 4
Pudding with real nonfat milk, chocolate fudge
C NOVA 4
Margarine 80% vegetable oil, margarine
D NOVA 4
Chocolate fudge fat free ice cream bars, chocolate fudge
C NOVA 4
Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry
Sweet sofia's bakery
E NOVA 4
More Recipes to Try
Ham And Pineapple Casserole
11 ingredients
Citrus-Mint Tea Cooler
6 ingredients
Pickled Black-Eyed Peas
8 ingredients
Pretzel Salad
9 ingredients
Honey Orange Chicken
14 ingredients
Blonde Brownies
9 ingredients
Seasoned Vegetable Medley
8 ingredients
Brown Sugar Fudge
6 ingredients
Rye Bread Bowl
8 ingredients
Uncle Tyler'S Ham Sandwich
6 ingredients
Lemon Chess Pie
10 ingredients
Fresh Summer Pasta Sauce
8 ingredients